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Specialty crusty pork knuckle

Specialty crusty pork knuckle

Served with sauerkraut, mashed potatoes and mustard

600/200/200/10/3/20/2/30

Specialty crusty pork knuckle (half portion)

Specialty crusty pork knuckle (half portion)

Served with sauerkraut, mashed potatoes and mustard

300/200/200/10/3/20/2/30

Duck baked with celery and apples

Duck baked with celery and apples

Glazed with citrus sauce, served with a baked apple with cranberry jam, bread dumplings, stewed red cabbage.

350/130/120/150/100/2

Wiener pork Schnitzelbaked

Wiener pork Schnitzelbaked

in cheese, vegetables and mushrooms

420/2

Zurich chicken fillet on Rösti potatoes

Zurich chicken fillet on Rösti potatoes

Dressed with creamy mushroom sauce and orange

180/150/30/3/2

Bavarian dinner

Bavarian dinner

Austrian sausage, Krainer sausage with cheese, beef steak with bacon, mini schnitzels of chicken, dumplings, potatoes baked with rosemary, braised cabbage with barbecue sauce and mustard

100/160/80/100/120/200/180/30/30/2

Beef tongue

Beef tongue

With fresh cabbage salad in lavash, quick pickled cucumber and horse-radish sauce

120/120/30/30/2

Smoked pork brisket

Smoked pork brisket

in honey-beer glaze with mashed potatoes and fried with spices Chinese salad

140/40/100/30/20/2